It’s a little late but here was my amazing Veggie Superbowl Chili:
Sautéed zucchini, poblano pepper, carrots and shallots in olive oil.
After about 10 minutes I added a little garlic then added half of a Dos Equis (I drank the other half), oregano, cayenne pepper, roasted ground cumin (YUM) & a touch of dill.
Added canned tomatoes.
Frozen black, red and pinto beans (Beans that I soaked and cooked and then froze)
Bring to a boil, then turn down to simmer and add 2 bay leafs. Wait at least 20 minutes (we waited 8 hours and yes that means I had a half a Dos Equis before noon) and top with hot sauce, cheddar cheese, cilantro and enjoy!
I found this beauty at Whole Foods.
This was our pre superbowl game spread. It was just the 2 of us. I put the Buffalo Three cheese spread in celery. Great vegetarian snack.
And then the game was so boring I started googling and somehow I ended up begging my husband if we could buy miniature horses and cows. Look how cute!
Although, I did do a good amount of looking up from my googling to see if Eric Decker had any close up shots for the big game. I mean, come on!
The next day I made tacos with the leftover chili and used these delicious corn shells that I warmed up.