I took whole grain bread & spread the bottom with a little goat cheese. I then added chopped peppadew peppers, arugula, little olive oil & red wine vinegar then topped with some baby swiss cheese. Put a little olive oil on the top & bottom of the bread then press down on the panini press & voila:
I came up with this on Saturday and just used what I had in the fridge. I spent all day cleaning and was considering going out to grab something but threw this together instead. I loved the peppery taste of the arugula with the spiciness of the peppadew peppers. And of course cheese makes everything better.
The first time I had peppadew peppers was in the Mediterranean Veggie Sandwich from Panera Bread. If you haven’t tried it you should. I take out the red onions but this sandwich is fantastic. Check it out here. They put it on their tomato basil bread and the crust has a touch of sweetness on it. So Yum. I had one last week actually. Love Panera!