I love Mexican food. It’s great for a vegetarian because there are so many options. The tacos in Cinch are some of my favorite recipes: black bean, avocado & pineapple. The problem I was having was the wasted avocado. You use 1/4 of an avocado on the tacos. So the rest of it would brown in my frig before I could use it. Second problem was the corn tortillas easily fell apart.
My Solution? Substitute olive oil for the avocado as the healthy fat and fry up those corn tortillas!
It crisps them up and so yummy. I then put them between paper towels to get off the excess oil and heat them up with cheese in the oven.
Here’s the black bean tacos.
The final product with a little smokey chipotle hot sauce.
I love it and I’ve done this with pineapple and feta tacos and they taste like dessert.