My Sangria Tea

I make a different tea then the recipe for Zesty Cinnamon Basil Berry Tea but it is similar.  I’ve been making this for awhile and it’s like a tea sangria!

  • 2 large lipton tea bags
  • 1 regular berry tea bag, like Tazo passion
  • 8 cups water
  • 2 cups 100% apple juice
  • 1/2 cup frozen raspberries
  • 1/2 orange sliced
  • orange zest
  • cinnamon stick

Boil 8 cups water then take off burner and let 3 tea bags steep for 4 minutes and remove the tea bags.  Add the remaining ingredients and let steep then refrigerate.  I have enough for 4-5 days.  I also love to add fresh mint if I have it!

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9 thoughts on “My Sangria Tea

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